Thanks to my mother-in-law, I now love making Sushi. It is much easier than what I expected.  Here is how I did it.

Take 1 cup of sushi rice and mix a little less than 1 1/4 cup of water. I just eye balled it and made the rice in a rice cooker.

After rice is done and is warm mix a few teaspoons of Japanese rice vinegar.

I made two kinds. One mixture was: imitation crab, carrots, cucumber, and avocado.  The other was: cream cheese, smoke salmon, cucumber, and carrots.

Take a bamboo rolling mat and line with wax paper. Spread a layer of rice and place a some nori (seaweed) on top of it. Fill with either of the mixutres above. Then roll.

Serve with mixture of wasabi and soy sauce.

Love every bit of it:)